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Level 2 Food Safety Made Easy book

Level 2 Food Safety Made Easy is an easy to understand book for food handlers covering important food safety principles.

  • Ideal for those attending CIEH, REHIS, RSPH and other level 2 courses.
  • Designed to be easy to learn from.
  • Extended ‘Test your knowledge’ section.
  • A logical and easy to understand layout.
  • Simple, accurate information with lots of full colour pictures and diagrams.
  • Suitable for people working in retail, manufacturing and catering.

FREE Instructor
Support CD!

When ordering 50 or more
Food Safety Made Easy books
ask for your free PowerPoint CD.

The CD includes:

  • Over 60 animated PowerPoint slides complementing the book.
  • Sample Lesson Plans.
  • 'Bacteria Bite Business' FSA video.

The video below is a small sample of the PowerPoint Slides included on the CD.

(sample requires Adobe Flash plugin)

Level 2 Food Safety book cover
Click here to view the entire
Food Safety book

FREE personalised cover available when ordering 200 or more of the Level 2 Food
Safety Made Easy book. Click here for
more information.

Specifications
Title: Level 2 Food Safety Made Easy
Author: Stuart Fellows, Paul Stedman
Pages: 32
ISBN: 978 0 9552294 4 2
Format: A4
Published: 2009 Edition 2

Quantity Price per book
1–19 £2.75 each
20–99 £1.95 each
100–199 £1.70 each
200–499 £1.60 each
500–749 £1.50 each
750–999 £1.45 each
1000–1999 £1.40 each
2000+ Please ask for a quote
Click here to buy this book
 

Take a look at our indispensable
Emergency First Aid Made Easy book…

+ Ideal companion for appointed person & emergency first aid courses.
+ The 'quick find' emergency index makes this book perfect for first aid kits.
+ Designed as an easy to understand reference guide.
+ Contains simple, accurate information with lots of pictures & diagrams.